Hatchikian Gallery presents major works by Steph Cop at the Martinez Cannes hotel. Steph Cop has collaborated several times with the Michelin-starred chef at the Martinez Cannes hotel, Christian Sinicropi, who finds culinary inspiration in contemporary art.
The works of Steph Cop are on display at the Martinez Cannes hotel.
This year, 2021, is a bit special for Cannes, since the 74th International Film Festival takes place during the peak summer season from July 6 to 17. Some emblematic works by Steph Cop will be on display at Hatchikian Gallery in the spaces of the iconic Croisette palace. The bronze Black Raw 220cm in size, its reflections evoke the lines of the tree and its life trajectory. It has found its place in the garden of lemon trees and olive trees, a true haven of peace where it is pleasant to sit down for a drink, a musical dinner or even a breakfast in a Provençal village atmosphere. Made in 2019, the bronze Black Raw is the reproduction of a sculpture in ash named Ashraw that is part of the figures which tell the soul of the fallen trees whose material the artist makes from them. These formal figures are an introspective exploration of the relationship between Man and the tree, an essential question for Steph Cop whose work stems from an immersion in the ecosystem of the tree in the Morvan forest.



An artistic walk through the spaces of the Martinez.
The Martinez, a jewel in the Unbound x Hyatt collection, recently renovated by the architectural firm of Pierre-Yves Rochon in a yachting style that brings back the softness of the Riviera lifestyle, offers a privileged setting for contemplating the works of Steph Cop. As you wander through the hotel’s spaces bathed in a gentle light, after meeting Black Raw, You will be able to discover the sculpture Robur whose abrupt and fine silhouette symbolizes the strength of the tree and its life’s flaws, Columnae whose deliberately interrupted shape testifies to the unfinished fate of the tree, Copelini, a refined figure bearing the vertical tension of the tree and the Cube, bronze which represents the soul and the existential center of gravity of the tree in Steph Cop’s ARO movement. Through these five major works of the artist, one experiences the creative sequence of the ARO movement, central to the work, a sequence marked by a dynamic of elevation of the line, of tension, of relief, of asymmetry, towards the possible advent of a new gravity that will consecrate the completion and, ultimately, the return to the Cube from which the series began. ARO is a research dedicated to the unfolding of the form. This purified verticality is, for the artist, the axis of the vital momentum: to remain standing. «I observe the flows of the living being, the elevation towards the sky from the roots of those who hold us, but also the healing rain that flows along the branches until it infiltrates the earth to nourish it. Verticality is the secret of the history of the tree. My first gesture is to establish a verticality: to raise the fallen tree. The standing tree addresses me with a call to humility. I first tame the precious and unique material by searching for the volumes, which I deconstruct with caution and difficulty. I subtract the perpendiculars to trace the horizontal and oblique lines. Each cut is a spectrum of the passing time.».
This is an artistic walk through this ARO movement, offered by Hatchikian Gallery through this exhibition, as a charming parenthesis, in the same way as the exceptional events organized by Martinez to shine the Croisette in radiant elegance.




The emblematic figure of Robur in the work of Steph Cop and the beautiful story of Robur carved into the hundred-year-old Sequoia tree in Rodez.
Chef Sinicropi's Palme d'Or welcomes the work of Steph Cop as an inspiring source of inspiration.
Robur and Le Cube are exhibited in the halls of the Palme d’Or, a gastronomic restaurant with two Michelin stars where Chef Sinicropi imagines plates in the style of a pictorial composition, like a painter of flavors. The culinary creations are presented as ephemeral works to be enjoyed on collections of plates created especially in duo with his wife the ceramic artist Catherine Sinicropi.
Both instinctive and cerebral, his original cuisine, inspired by the product’s memorable history, offers a multisensory experience: the flavors and taste notes are associated as an olfactory construction, unfolding like a musical score; the chromatic arrangements and the texture relief create unique tasting nuances.
Steph Cop and Christian Sinicropi have woven links between their two worlds. «I have already had the opportunity to work with Steph Cop, who created plates for the Palme d’Or. His unique universe inspires me. My approach to cooking resonates with his sensitivity to the plant cycle, his way of sculpting trees to prolong their soul and destiny. My cuisine tells the entire story of the product in its ecosystem. Our creations have common sources,» explains the chef, who designed, for the reopening of the Palme d’Or after months of restaurant closures, a plant-based proposal that transcribes the wooded universe of Steph Cop in flavors. The artistic approach of Steph Cop and the gastronomic one of Christian Sinicropi meet with a certain resonance in the environmental issues that now permeate our lifestyles. Art and gastronomy awaken our senses and are resolutely involved in the challenges that can mobilize and bring us together.



The plant-based menu is inspired by Steph Cop's wooded universe.
The vegetarian menu offered at La Palme d’Or is a story between an artist, Steph Cop, a ceramist, Catherine Sinicropi, and original cuisine.
The first movement is a creation around artichoke: «The purple-blue color of its flower inspired me to create the following notes: Acrid, sweet, oak wood, violet,» indicates the chef. The woody note of a cherry tree dear to Steph Cop structures the flavor architecture.
The second movement is a gourmand, concentrated composition focused on the perception of a seasonal vegetable, the haricot, with a note of mossy foam. These are elements of the ecosystem of the tree that can be encountered throughout the pages of Steph Cop’s book and the photographer Balint Põrneczi’s work, which traces the wanderings in the forest, an idyllic source of inspiration, the workshop in Morvan, the creative gestural approach, and the search for the soul of the carved tree, embodied in the 9 ARO shapes. A work in which the photographs, writings, and traces of a history inscribed in the material give a glimpse of the inseparable connection between the artist, their place, and the work.
The third movement is a work around the zucchini in yellow and green nuances, which the chef describes as «an azure-colored taste song with notes of smoky wood and pollen musk.».
The fourth movement honors the honey of Gourdon, a scent of thyme and an olive oil note, as a sensation of freshness in the shadow of the Riviera. It was composed by the talented pastry chef recognized by the Michelin Guide Julien Ochando.
The Martinez at the heart of the events of the Cannes Festival
Every year, during the evening preceding the opening of the Cannes International Film Festival, the most publicized cultural event in the world, the jury’s welcome dinner takes place at La Palme d’Or. Chef Sinicropi works for many months on preparing this exceptional dinner, creating ceramic plates inspired by the filmography and the universe of the Jury President. Each dish of the menu is thus served in a unique work of art. The Martinez welcomes the greatest stars during this fortnight of excitement, and its history is marked by moments of anthology. A majestic suite of exceptional proportions has just been inaugurated on the hotel’s top floor, with an interior designed by Pierre-Yves Rochon, the architect who oversaw the various renovations of the Martinez. One of the most beautiful suites in Europe, with a breathtaking panorama of the Croisette from the terrace. A sequel that is part of the legend of cinema, set in the spirit of the meeting between an actress and a director, personalized by Isabelle Huppert and Thierry Frémaux, general delegate of the Festival.

During the fifteen days of the Cannes Festival and this summer season, discover the works of Steph Cop at the Martinez, as well as the creative affinities between the artist and the chef, between art and gastronomy: «Nature summons all our senses. We contemplate it, touch it, listen to it, breathe it in, and taste it. Therefore, we wanted to explore this sensory range through a gastronomic artistic experience inspired by the tree in its ecosystem. We hope to convey this creative plenitude to our guests by incorporating our approach into the life cycle. Our humility before nature is not a posture; it is the source of our artistic research. This is what we wish to share in this iconic venue, the Martinez.».
Discover the works of artist Steph Cop in our collections and the different approaches to his work in our previous Art Papers.

